*The Image Used in the article is reference image which does not represent this recipe
Ingredients
- 1 (8 oz) package dried soba noodles
- 1 C. prepared dashi stock
- 1/4 C. soy sauce
- 2 tbsp mirin
- 1/4 tsp white sugar
- 2 tbsp sesame seeds
- 1/2 C. chopped green onions
- 1 sheet nori (dried seaweed), cut into thin strips (optional)
Directions
- Cook the noodles according to the directions on the package. Drain it and cool it down with some water.
- Place a small saucepan over medium heat. Stir in it the dashi, soy sauce, mirin, and white sugar. Cook it until it starts boiling.
- Turn off the heat and allow the mix to lose heat for 27 min. Divide the sesame seeds with noodles on serving bowls and pour the stock
- soup over it.
- Garnish your soup bowls with the nori and green onions.
- Enjoy
Serving Per Recipe : 4
Timing Information
| Preparation | 10 Minutes |
| Cooking | 15 Minutes |
| Total Time | 50 Minutes |
Nutritional Information
| Calories | 257 kcal |
| Fat | 3.1 g |
| Carbohydrates | 48.2g |
| Protein | 11.6 g |
| Cholesterol | 1 mg |
| Sodium | 1445 mg |
*Percent Daily Values are based on a 2,000 calorie diet.
