Chilli Coconut Crab Rice Noodles: A Spicy, Creamy Delight
First of all, This rich delicacy, Chilli Coconut Crab Rice Noodles, combines the subtle taste of crabmeat with the spiciness of red chilies and the creaminess of coconut milk. Not only is this dish full of unusual tastes, but it's also really simple to make. This recipe will provide a remarkable culinary experience, whether you're wanting to impress visitors with an exquisite appetizer or require a spicy side dish to go with your seafood feast.
Why You’ll Love This Recipe:
- Exotic Flavors: The combination of spicy red chillies, creamy coconut milk, and tender crabmeat creates a rich and flavorful dish.
- Quick and Easy: With a total cooking time of just 20 minutes, this dish is perfect for both weeknight dinners and special occasions.
- Versatile: Serve it as an appetizer or a side dish; it pairs wonderfully with other seafood dishes.
Chilli Coconut Crab Rice Noodles is a deliciously spicy and creamy dish that will elevate any meal. With its rich flavors and quick preparation, this recipe is perfect for those who love bold tastes and easy-to-make dishes. Whether you're serving it as an appetizer or a side, it's sure to impress and satisfy.
- 250 g rice sticks (rice noodles) (8 oz)
- 2 tsp cooking oil
- 4 large red chillies, seeded and chopped
- 2 knob of ginger, peeled and finely chopped (1-in)
- 4 spring onions (scallions)
- 150 ml coconut milk (5 fl oz / ⅔ cup)
- 1 Tbsp Thai fish sauce
- 250 g crabmeat (9 oz)
- Prepare the Rice Noodles:
-
Begin by soaking the rice sticks in boiling water for 15–20 minutes or until they are soft. Drain well and set aside.
-
-
- Cook the Aromatics:
-
Heat the cooking oil in a wok over high heat. Once hot, add the chopped red chillies, ginger, and sliced spring onions. Stir-fry for about 2 minutes, until the ingredients are fragrant and the onions are slightly softened.
-
-
- Combine the Ingredients:
-
Add the softened rice noodles to the wok, followed by the coconut milk, Thai fish sauce, and crabmeat. Toss everything together to ensure the noodles are well-coated in the sauce and the crabmeat is evenly distributed. Remove the wok from the heat.
-
-
- Serve:
-
Divide the noodles among four individual serving bowls and serve hot. Enjoy the creamy, spicy goodness of this dish as an appetizer or a side dish.
-
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Trans Fat 3g
- Cholesterol 75mg25%
- Sodium 710mg30%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tips for Success:
- Rice Noodles: Be sure to soak the rice noodles just until they’re soft but not mushy. Over-soaking can lead to overly soft noodles that break apart when tossed.
- Spice Level: Adjust the number of chillies to your preference. For a milder dish, use fewer chillies or substitute with a milder variety.
- Crabmeat: Fresh crabmeat is best for this recipe, but you can also use canned or frozen crabmeat if fresh is not available. Just be sure to drain any excess liquid.
Health Benefits:
- Lean Protein: Crabmeat is a great source of lean protein, making this dish both filling and nutritious.
- Healthy Fats: The coconut milk provides a dose of healthy fats, which are essential for heart health and overall well-being.
- Low-Carb Option: Rice noodles are lower in carbs compared to traditional pasta, making this a lighter option.
When to Serve: Chilli Coconut Crab Rice Noodles is versatile enough to be served as an elegant appetizer at a dinner party or as a spicy side dish alongside other seafood dishes. It’s perfect for both casual gatherings and more formal occasions. Pair it with a crisp white wine or a refreshing Thai beer for a complete experience.