- Tofu Shirataki Noodles: These are low-calorie, low-carb noodles made from a combination of tofu and konjac yam. They are often used as a pasta substitute in low-carb and keto diets.
- Thai Basil: Unlike regular sweet basil, Thai basil has a slightly spicy, anise-like flavor that adds a distinctive taste to Thai dishes.
Drunken Noodles with Shrimp
Ingredients
Noodles
Shrimp
Coating
Aromatics
Sauces
Vegetables
Herbs
Instructions
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Prepare the Noodles:
- Rinse and drain the Tofu Shirataki noodles well to remove any excess moisture.
- Pat the noodles dry with paper towels, place them in a microwave-safe bowl, and heat in the microwave for 1 minute.
- Drain any excess liquid and pat the noodles dry again. Cut them into manageable lengths if needed.
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Marinate the Shrimp:
- In a medium bowl, combine the shrimp with cornstarch and water.
- Toss until the shrimp are evenly coated, then set aside to marinate while preparing the other ingredients.
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The Aromatics:
- Heat the vegetable oil in a large wok or tilting skillet over medium-high heat.
- Add the shallots, garlic, yellow onion, chili flakes, and half of the Thai basil leaves.
- Stir-fry until the aromatics become fragrant and the onions are translucent, about 3 minutes.
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Cook the Shrimp:
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- Add the marinated shrimp to the wok and cook until they begin to turn pink, about 5 minutes.
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-
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Combine Ingredients:
- Stir in the fish sauce, oyster sauce, noodles, and chicken stock.
- Add the julienned red bell pepper and spinach leaves.
- Cook until the vegetables are tender and everything is thoroughly heated, about 3-5 minutes.
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Finish and Serve:
- Add the remaining Thai basil leaves and stir to combine.
- If the noodles appear dry, add a bit more chicken stock to moisten them.
- Serve hot, garnished with additional basil if desired.
Nutrition Facts
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 7g11%
- Sodium 590mg25%
- Total Carbohydrate 23g8%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cooking Tips
- Noodle Preparation: Tofu Shirataki noodles can have a unique smell and texture. Rinsing and microwaving them helps improve their flavor and consistency.
- Basil Substitution: If Thai basil is unavailable, you can use regular basil or even a mix of basil and mint for a similar flavor profile.
- Shrimp: To ensure even cooking, use shrimp that are similar in size.
Noodles recipe, Drunken Noodles with Shrimp
