First of all, A bright, flavorful dish, Linguine with Spicy Coriander Sauce combines the warmth of chili flakes, the freshness of coriander, and the softness of perfectly cooked pasta. This recipe is perfect for a taste-preserving, quick, and simple midweek supper. This recipe is sure to please, regardless of whether you love pasta or are just searching for something different to serve at your dinner table
Why You’ll Love This Recipe:
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to the package instructions. Drain and transfer to a mixing bowl, keeping it warm.
In a large frying pan, heat the olive oil over medium heat. Add the minced onion and garlic, sautéing for about 5 minutes or until the onion is soft and translucent but not browned.
Add the quartered courgette to the pan, followed by the vegetable stock, chopped coriander, salt, pepper, and chili flakes. Cook for about 10 minutes, stirring occasionally, until the courgette is tender and the flavors are well combined.
Remove the pan from the heat and pour the sauce over the cooked linguine. Toss well to ensure the pasta is evenly coated with the sauce. Transfer the linguine to serving plates or bowls.
If desired, top each serving with freshly grated Parmesan cheese for an extra layer of flavor.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Health Benefits:
When to Serve: Linguine with Spicy Coriander Sauce is perfect for a quick lunch or a cozy dinner. It pairs beautifully with a crisp green salad and a glass of white wine. This dish is also a great option for meal prepping, as it reheats well and retains its bold flavors.