Mexican Chili Spaghetti Easy Recipe

Mexican Chili Spaghetti
pinit View Gallery 1 photo

Mexican Chili Spaghetti is a rich and flavorful combination meal that combines intense Mexican flavors and ingredients with traditional Italian pasta. Tender spaghetti is cooked in a flavorful tomato-based sauce with crispy bacon, fragrant onions, and a hint of spice from green chilies in this recipe. It’s a hearty and filling dish that’s ideal for a laid-back get-together with friends or family.

Cuisine Fusion: This dish merges traditional Italian pasta with Mexican spices, creating a unique and flavorful fusion.

Comfort Food: The combination of pasta and a rich tomato-based sauce makes this a comforting and satisfying meal.

Mexican Chili Spaghetti Easy Recipe

Difficulty: Intermediate Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 2 Calories: 400

Description

Mexican Chili Spaghetti is a rich and flavorful combination meal that combines intense Mexican flavors and ingredients with traditional Italian pasta. Tender spaghetti is cooked in a flavorful tomato-based sauce with crispy bacon, fragrant onions, and a hint of spice from green chilies in this recipe. It's a hearty and filling dish that's ideal for a laid-back get-together with friends or family.

Ingredients

Instructions

  1. Cook the Bacon and Vegetables:
    • In a large, deep-frying pan, heat the olive oil over moderate heat.
    • Add the sliced bacon, onions, and crushed garlic. Cook, stirring occasionally, for 5–7 minutes or until the onions are soft and translucent but not browned.
  1. Add Spaghetti and Spices:
    • Stir in the broken spaghetti, chopped tomatoes, salt, black pepper, dried oregano, ground cumin, and sliced green chili.
    • Cook for 5 minutes, stirring occasionally, allowing the flavors to meld.
  1. Simmer
    • Pour in the vegetable stock and bring the mixture to a boil over high heat.
    • Reduce the heat to low and simmer gently, stirring occasionally, for 10–15 minutes or until the liquid has been absorbed and the spaghetti is tender.
  1. Serve:
    • Transfer the spaghetti to 4 individual warmed serving dishes.
    • Serve immediately.
Nutrition Facts

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 15g24%
Sodium 900mg38%
Total Carbohydrate 50g17%
Dietary Fiber 4g16%
Sugars 8g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • For Extra Flavor: Consider adding a pinch of smoked paprika or a splash of lime juice for an additional layer of flavor.
  • Texture: To ensure the spaghetti has the perfect texture, stir occasionally while simmering to prevent it from sticking to the pan.
  • Garnish: Top with fresh herbs such as cilantro or parsley, and a sprinkle of grated cheese if desired.
  • Make it Spicy: If you prefer more heat, add a dash of hot sauce or extra chili powder to the sauce.

Frequently Asked Questions

Expand All:
Q: Can I use a different type of pasta?

A: Yes, you can substitute spaghetti with other pasta shapes such as penne, fusilli, or even whole grain pasta for a different texture.

 

Q: How can I make this dish vegetarian?

A: Simply omit the bacon and use vegetable stock instead of meat-based stock. You can add additional vegetables like bell peppers or mushrooms for added flavor.

 

Q: Can I make this dish ahead of time?

A: Yes, you can prepare this dish ahead and store it in the refrigerator for up to 3 days. Reheat thoroughly before serving.

 

Q: How spicy is this dish?

A: The spice level can be adjusted by varying the amount of green chili. For a milder dish, you can use less chili or omit it entirely.

 

Q: What can I serve with this dish?

A: This spaghetti pairs well with a side of garlic bread or a fresh green salad. You can also top it with grated cheese or fresh cilantro for added flavor.

 

Recipe Card powered by WP Delicious

Leave a Comment

Your email address will not be published. Required fields are marked *