Naengmyeon (Korean Cold Noodles) Recipe

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Naengmyeon (Korean Cold Noodles) Recipe
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Naengmyeon (Korean Cold Noodles) Recipe

Author: thekiwix.com
Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Total Time 30 mins
Servings: 2

Ingredients

Noodles:

Broth

Toppings

Sauce

Instructions

  1. Prepare the Broth
      • In a large bowl, combine the cold beef broth and dongchimi broth (if using).
      • Add soy sauce, sugar, rice vinegar, and salt to the broth mixture. Adjust seasoning to taste. Refrigerate until ready to use.
  1. Cook the Noodles
    • Boil a pot of water and cook the naengmyeon noodles according to the package instructions (usually 3-4 minutes).
    • Drain the noodles and rinse under cold water to stop the cooking process. Drain well and set aside.
  1. Prepare the Sauce
      • In a small bowl, mix together gochujang, soy sauce, rice vinegar, sugar, sesame oil, and minced garlic. Stir until well combined. Set aside.
  1. Prepare the Toppings
    • Cook the sliced beef in boiling water until tender (about 5-7 minutes). Drain and set aside.
    • Julienne the cucumber and slice the pear thinly.
    • Hard-boil an egg, then peel and halve it
  1. Assemble the Naengmyeon
      • Divide the cold noodles into two serving bowls.
      • Pour the cold broth mixture over the noodles.
      • Top each bowl with sliced beef, julienned cucumber, sliced pear, kimchi (if using), and half of a hard-boiled egg.
      • Drizzle the prepared sauce over the top and sprinkle with sesame seeds.
  1. Serve

    Serve immediately, ensuring the broth is cold and the noodles are well-chilled.

Nutrition Facts
Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 13g20%
Saturated Fat 4g20%
Sodium 1500mg63%
Total Carbohydrate 55g19%
Dietary Fiber 5g20%
Sugars 14g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cook’s Tip

  • For an extra refreshing touch, you can add ice cubes to the broth before serving.
  • Adjust the amount of gochujang sauce based on your spice preference.
  • Feel free to customize the toppings with vegetables or proteins of your choice.

Enjoy your refreshing and delicious Naengmyeon!

Keywords: Naengmyeon noodle, korean cold noodles recipe

Frequently Asked Questions

Expand All:
Q: What type of noodles are used for Naengmyeon?

A: Naengmyeon noodles are typically made from buckwheat or sweet potato starch, giving them a chewy texture. You can find these noodles in Korean grocery stores.

 

Q: Can I use a different type of broth if I don’t have beef broth?

A: Yes, while beef broth is traditional, you can use chicken or vegetable broth as a substitute. For an authentic taste, adding dongchimi (radish water kimchi) broth is recommended.

 

Q: Is it necessary to add dongchimi broth to the dish?

A: Dongchimi broth adds a tangy, slightly fermented flavor that complements the dish well. However, it's optional and the dish will still be delicious without it.

 

Q: How can I make the broth extra cold?

A: You can prepare the broth in advance and refrigerate it. Adding ice cubes to the broth just before serving is also a great way to keep it extra cold.

 

Q: Is Naengmyeon a healthy dish?

A: Yes, Naengmyeon is relatively healthy, as it is low in fat and provides a good balance of carbohydrates and protein. It is also refreshing and hydrating, especially in hot weather.

 

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