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Naengmyeon (Korean Cold Noodles) Recipe

Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins
Servings 2
Ingredients
    Noodles:
  • 200 g naengmyeon noodles (buckwheat or sweet potato starch noodles)
    • Broth
  • 4 cups cold beef broth (homemade or store-bought)
  • 1 cup dongchimi (radish water kimchi)
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp rice vinegar
  • 1 tsp salt
    • Toppings
  • 100 g sliced beef (brisket or flank steak)
  • 1/2 cucumber julienned
  • 1 Korean pear (or regular pear)
  • 1 hard-boiled egg, halved
  • Kimchi (optional)
  • Sesame seeds
    • Sauce
  • 2 tbsp gochujang (Korean red chili paste)
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 1 clove garlic, minced
Instructions
  1. Prepare the Broth
      • In a large bowl, combine the cold beef broth and dongchimi broth (if using).
      • Add soy sauce, sugar, rice vinegar, and salt to the broth mixture. Adjust seasoning to taste. Refrigerate until ready to use.
  2. Cook the Noodles
    • Boil a pot of water and cook the naengmyeon noodles according to the package instructions (usually 3-4 minutes).
    • Drain the noodles and rinse under cold water to stop the cooking process. Drain well and set aside.
  3. Prepare the Sauce
      • In a small bowl, mix together gochujang, soy sauce, rice vinegar, sugar, sesame oil, and minced garlic. Stir until well combined. Set aside.
  4. Prepare the Toppings
    • Cook the sliced beef in boiling water until tender (about 5-7 minutes). Drain and set aside.
    • Julienne the cucumber and slice the pear thinly.
    • Hard-boil an egg, then peel and halve it
  5. Assemble the Naengmyeon
      • Divide the cold noodles into two serving bowls.
      • Pour the cold broth mixture over the noodles.
      • Top each bowl with sliced beef, julienned cucumber, sliced pear, kimchi (if using), and half of a hard-boiled egg.
      • Drizzle the prepared sauce over the top and sprinkle with sesame seeds.
  6. Serve

    Serve immediately, ensuring the broth is cold and the noodles are well-chilled.

Nutrition Facts
Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 13g20%
Saturated Fat 4g20%
Sodium 1500mg63%
Total Carbohydrate 55g19%
Dietary Fiber 5g20%
Sugars 14g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cook’s Tip

  • For an extra refreshing touch, you can add ice cubes to the broth before serving.
  • Adjust the amount of gochujang sauce based on your spice preference.
  • Feel free to customize the toppings with vegetables or proteins of your choice.

Enjoy your refreshing and delicious Naengmyeon!

Keywords: Naengmyeon noodle, korean cold noodles recipe
Read it online: https://thekiwix.com/recipe/naengmyeon-korean-cold-noodles-recipe/