Ramen Lasagna – Best TikTok Recipe
Fusion Cuisine: The inventive meal known as Ramen Lasagna blends aspects of Italian and Japanese cuisines. It layers ramen noodles, a mainstay of Japanese cooking, in the manner of a classic lasagna from Italy.
Type of meal: This meal is a great main course because it's filling and substantial. It's a playful take on traditional comfort cuisine, perfect for get-togethers or family dinners.
When to Eat: Considering its versatility, lasagna is a great choice for lunch or dinner. It's especially appropriate for anyone searching for a quick, simple, fulfilling, and distinctive dinner.
Viral Recipe: This dish became well-known on TikTok, a platform where inventive and simple-to-make recipes frequently go viral. It's a fantastic illustration of how social media can encourage cooking experimentation.
Ideal for Entertaining: Ramen lasagna is a terrific conversation starter at dinner parties because of its novelty. It's a surprising take on a traditional meal that will wow guests.
Quick and Simple: This recipe is ideal for hectic weeknights because it only requires 30 minutes for preparation and cooking. It's easy enough for inexperienced cooks to prepare, yet tasty enough to please even the pickiest eaters.
Customizable: There is a lot of flexibility in this recipe. To fit your taste and nutritional requirements, you can add vegetables, switch up the cheeses, or adjust the type of meat.
Comfort Food: This recipe is the ideal fusion of two popular comfort foods, combining the cozy layers of lasagna with the nostalgic flavors of ramen noodles.
Kid-Friendly: Kids love this dish because of its playful presentation and well-known flavors. It's a fantastic method to introduce new ingredients to them in a format they are accustomed to.
Enjoy making and savoring in this tasty, inventive, and lively dish that combines the finest elements of several cooking traditions!
- 2 (3 oz.) packages ramen noodles
- 1 lb ground beef
- 3 eggs
- 2 cups shredded cheese cheddar, mozzarella, or a blend
- 1 tbsp minced onion
- 1 cup spaghetti sauce
- 1 seasoning packet from the ramen noodles
- Preheat the Oven:
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- Before you start, preheat your oven to 325°F (165°C).
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- Cook the Ground Beef:
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- Place a large skillet over medium heat. Add the ground beef, minced onion, and 1 seasoning packet from the ramen noodles. Cook for about 10 minutes, stirring occasionally, until the beef is fully cooked and the onions are soft.
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- Prepare the Baking Pan:
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- Transfer the cooked beef mixture to a greased baking pan, spreading it evenly.
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- Cook the Eggs:
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- In the same skillet, whisk the eggs and cook them over medium heat until they are fully done. Break them up into small pieces as they cook.
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- Layer the Cheese and Eggs:
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- Top the beef layer in the baking pan with 1/2 cup of shredded cheese. Follow this with the cooked eggs, spreading them evenly over the cheese layer. Sprinkle another 1/2 cup of shredded cheese on top of the eggs.
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- Prepare the Ramen Noodles:
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- Cook the ramen noodles according to the package instructions. Once cooked, drain the noodles and toss them with the spaghetti sauce until they are well coated.
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- Assemble the Lasagna:
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- Spread the ramen noodle mixture over the cheese and egg layers in the baking pan. Top the noodles with the remaining 1 cup of shredded cheese.
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- Bake the Lasagna:
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- Place the assembled lasagna in the preheated oven and bake for about 12 minutes, or until the cheese on top is melted and bubbly.
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- Serve
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- Remove the lasagna from the oven and let it sit for a few minutes before serving. Serve your ramen lasagna warm.
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Enjoy your unique and delicious Ramen Lasagna!
- Amount Per Serving
- Calories 698.6kcal
- % Daily Value *
- Total Fat 46g71%
- Saturated Fat 19g95%
- Cholesterol 285mg95%
- Sodium 1310mg55%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.