Thai-Style Pork and Chilli Noodles

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Thai-Style Pork and Chilli Noodles
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this dish is a rich source of protein, and the vegetables provide vitamins. Garlic has antioxidant qualities, while lime juice offers a good amount of vitamin C. Thai food is known for its harmonic fusion of salty, sweet, spicy, and sour ingredients.

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Thai-Style Pork and Chilli Noodles

Author: thekiwix.com
Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 2 Calories: 450

Ingredients

Instructions

  1. Heat oil in a wok. Stir-fry the minced pork until browned.
  2. Add garlic and chilli. Stir-fry until fragrant.
  3. Add fish sauce, sweet soy sauce, and lime juice. Cook, stirring occasionally, until the mixture comes to a boil and slightly thickens.
  4. Add remaining ingredients. Toss and cook until heated through and noodles are well coated. Remove from heat.
  5. Serve immediately. Transfer to a serving plate and garnish with additional coriander if desired
Nutrition Facts
Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Sodium 800mg34%
Total Carbohydrate 40g14%
Dietary Fiber 4g16%
Sugars 6g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • Variation: Minced pork can be replaced with the same amount of minced chicken for a lighter option.
  • Serving Suggestion: Serve with a side of fresh cucumber slices and extra lime wedges for a refreshing contrast.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
Keywords: chilli noodle, thai style noodle recipe , noodle recipe

Frequently Asked Questions

Expand All:
Q: Can I make this recipe vegetarian?

  • A: Yes, you can substitute the minced pork with minced tofu or tempeh. Additionally, replace the fish sauce with soy sauce or a vegetarian fish sauce alternative.

Q: How spicy is this dish?

  • A: The dish has a moderate level of spice from the red chilli. If you prefer a milder flavor, you can reduce the amount of chilli or omit it altogether.

Q: Can I use a different type of noodles?

  • A: Yes, you can use other types of noodles such as egg noodles, udon, or soba. Just adjust the cooking time accordingly to ensure the noodles are tender.

Q: How can I add more vegetables to this dish?

  • A: You can add vegetables such as bell peppers, carrots, or snap peas. Stir-fry them along with the pork or add them in the final step to keep them crunchy.

Q: Is it necessary to use kaffir lime leaves?

  • A: While kaffir lime leaves add a unique citrus aroma to the dish, you can omit them if unavailable. Substitute with a small amount of lime zest for a similar flavor.

Q: Can I prepare the ingredients in advance?

  1. A: Yes, you can prepare and chop all the vegetables and mix the sauces ahead of time. Store them separately in the refrigerator. When ready to cook, follow the recipe steps for a quick meal.

 

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