Thai-Style Pork and Chilli Noodles
this dish is a rich source of protein, and the vegetables provide vitamins. Garlic has antioxidant qualities, while lime juice offers a good amount of vitamin C. Thai food is known for its harmonic fusion of salty, sweet, spicy, and sour ingredients.
Ingredients
- 1 tsp Cooking oil
- 450 g Minced pork (1 lb)
- 2 Garlic: cloves, peeled and crushed (1 lb)
- 1 Red chilli: chopped finely
- 2 Tbsp Thai fish sauce:
- 60 ml Sweet soy sauce (2 fl oz / ¼ cup)
- 85 ml Lime juice (2 ½ fl oz / ⅓ cup)
- 200 g Rice sticks (7 oz)
- Spring onions (scallions)
- Chopped coriander leaves (cilantro)
- 240 g Bean sprouts (8 ½ oz)
- 4 Kaffir lime leaves: , sliced (8 ½ oz)
Instructions
- Heat oil in a wok. Stir-fry the minced pork until browned.
- Add garlic and chilli. Stir-fry until fragrant.
- Add fish sauce, sweet soy sauce, and lime juice. Cook, stirring occasionally, until the mixture comes to a boil and slightly thickens.
- Add remaining ingredients. Toss and cook until heated through and noodles are well coated. Remove from heat.
- Serve immediately. Transfer to a serving plate and garnish with additional coriander if desired
Nutrition Facts
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Sodium 800mg34%
- Total Carbohydrate 40g14%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- Variation: Minced pork can be replaced with the same amount of minced chicken for a lighter option.
- Serving Suggestion: Serve with a side of fresh cucumber slices and extra lime wedges for a refreshing contrast.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
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Read it online:
https://thekiwix.com/recipe/thai-style-pork-and-chilli-noodles/